A praline based on the typical Cuneo chocolate, made by extrusion as tradition demands. A crunchy chocolate shell hides a soft core of dark cream, in a range of flavors: rum, grappa, genepy, amaretto or grand orange.Discover
The little "kiss of Fossano" is a unique, original recipe of our master chocolate makers. A delicious nougat cream on the inside, covered with three layers of chocolate: white, milk and dark.Discover
Delicious fillings wrapped in sweet cups of our finest milk chocolate. A wide selection of creams created by our master chocolate makers, wrapped in a delicious milk or dark chocolate shell.Discover
Mandrile Melis is also specialized in custom and contract production, even in small batches. We have always created recipes based on our customers’ instructions or using their ingredients: prestigious producers of grappas, wines, vinegars, hazelnuts, sweetmeats and baked products. We are committed everyday to research, so that we can provide the most innovative solutions.
Our laboratory and the experience of our Master Chocolate Makers are at your disposal, and will accompany you through all the steps needed to create a unique product, from developing the recipes right through to packaging.
Would you like to market your own fine chocolate range, customized with your own brand? Tell us about your ideas, and find out how to create your own line of pralines, truffles, Easter eggs, bread sticks and other products covered with delicious chocolate!