Bonèt (Dark Amaretto)
In Piedmontese dialect it’s pronounced “Bunet” and it’s a spoon dessert of ancient tradition, prepared with the same ingredients used by our Maître to create the filling of this delicious praline covered in dark chocolate.
Praline filled with Hazelnut and Almond Cream.
Ingredients
Dark chocolate (cocoa mass, sugar, emulsifier: lecithin (SOYA), natural vanilla flavouring), MILK chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: lecithin (SOYA), natural vanilla flavouring), amaretto cream 13% (sugar, roasted HAZELNUTS, bitter ALMONDS, sunflower oil, cocoa and low-fat cocoa powder, emulsifier: SOYA lecithin, natural flavouring), MILK cream [sugar, vegetable oils and fats (sunflower, coconut, cocoa butter), skimmed MILK powder [12%], MILK whey powder, emulsifier: lecithins, natural vanilla flavouring], white chocolate (sugar, cocoa butter, MILK powder, emulsifier: lecithins (SOYA), natural vanilla flavouring), HAZELNUT paste 6% (roasted HAZELNUTS), flavouring.
May contain:
other nuts (pistachios), peanuts, eggs and cereals containing gluten
Nutrition declaration (100g)
| Energy | 2325 Kj 557 Kcal |
|---|---|
| Fatof which saturated fatty acids | 36 g 17 g |
| Carbohydrateof which sugars | 49 g 47 g |
| Protein | 6,3 g |
| Fibre | 4,5 g |
| Salt | 0,13 g |
