Pruss Cheuit (Baked Pear)
Praline filled with Pear Cream.
Baked pears: a simple recipe handed down from generation to generation, which becomes a creamy filling for a praline with a sweet taste, fresh and slightly acidic, in contrast with the strong character of the dark chocolate coating.
Ingredients
MILK chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, Emulsifier: lecithin (SOY), natural vanilla flavor), dark chocolate (cocoa mass, sugar, Emulsifier: lecithin (SOY), natural vanilla flavor), pear cream 14% (glucose and fructose syrup, sugar, pear 15%, flavoring, Acidifier: citric acid. Thickener: pectin); frosting [glucose syrup, water, sugar, thickeners (pectins, carrageenan), acidity correctors (citric acid, sodium citrate), preservative (potassium sorbate)], vanilla alcohol.
May contain:
Eggs, Nuts (Almond, Hazelnut, Pistachio) and Gluten-containing cereals.
Nutrition declaration (100g)
| Energy | 1931 Kj 462 Kcal |
|---|---|
| Fatof which saturated fatty acids | 25 g 14 g |
| Carbohydrateof which sugars | 54 g 51 g |
| Protein | 4,1 g |
| Fibre | 3,1 g |
| Salt | 0,15 g |
